Transfige dulcissime (Giovanni Biordi): Difference between revisions
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*{{CPDLno|26720}} [{{filepath:Transfige_dulcissime.pdf}} {{pdf}}] [{{filepath:Transfige_dulcissime.mid}} {{mid}}] [{{filepath:Transfige_dulcissime.cap}} Capella] | *{{CPDLno|26720}} [{{filepath:Transfige_dulcissime.pdf}} {{pdf}}] [{{filepath:Transfige_dulcissime.mid}} {{mid}}] [{{filepath:Transfige_dulcissime.cap}} Capella] | ||
{{Editor|James Gibb|2012-07-08}}{{ScoreInfo|A4|3|33}}{{Copy|CPDL}} | {{Editor|James Gibb|2012-07-08}}{{ScoreInfo|A4|3|33}}{{Copy|CPDL}} | ||
:'''Edition notes:''' Transcribed from Musica Divina Vol. II Liber motettorum (ed. Karl Proske, 1854). Original | :'''Edition notes:''' Transcribed from Musica Divina Vol. II Liber motettorum (ed. Karl Proske, 1854). Original key and note values. | ||
==General Information== | ==General Information== |
Revision as of 07:10, 4 February 2014
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- CPDL #26720: [ ] [ ] [ Capella]
- Editor: James Gibb (submitted 2012-07-08). Score information: A4, 3 pages, 33 kB Copyright: CPDL
- Edition notes: Transcribed from Musica Divina Vol. II Liber motettorum (ed. Karl Proske, 1854). Original key and note values.
General Information
Title: Transfige dulcissime
Composer: Giovanni Biordi
Number of voices: 4vv Voicing: SATB
Genre: Sacred, Motet at the elevation on the feast of Corpus Christi
Language: Latin
Instruments: a cappella
Published:
Description:
External websites:
Original text and translations
Latin text Transfige dulcissime Domine Jesu, medullas et viscera animae meae, ut langueat et liquefiat anima mea: solo semper amore et dulcidine saporis tui repleantur viscera animae meae.
English translation O sweetest Lord Jesus, pierce the inmost depths of my soul, so that it may languish and melt: so that my inmost soul will always be filled with love and thy sweet savour.
German translation Durchdringe, süßester Herr Jesus, Mark und Eingeweide meiner Seele, damit meine Seele weich wird und schmilzt: allein immer von deiner Liebe und Süßigkeit des Geschmacks soll erfüllt sein das Innerste meiner Seele.